Pop Up Restaurant Serving Vegan Meals on Fridays at BODY
100% Gluten Free
100% Sugar Free
100% Nightshade Free
100% Organic & Gluten Free
Mother of all Ayurvedic Cuisine. A high protein dish made with Organic Basmati Rice, Mung Dal, Ghee & Spices. Great for all 3 Doshas
Made with fresh seasonal Organic Butternut Squash & Spices. Great for all 3 Doshas but more beneficial for Kapha.
Made with Organic Seasonal Vegetables and Spices. Flash fried in Organic Coconut Oil with a Garbanzo Bean Flour batter and then Baked. Beneficial for Vata.
Idli is Indian Rice Cake, made with Organic Rice and Lentil served with 2 sauces: a. Cilantro – Coconut Sauce & b. Lentil Sauce. Beneficial For Pitta
Served with Tumeric Basmati Rice, Quinoa & Almond Tortillas
Organic Masoor Dal served with Turmeric Rice & Seasonal Vegetables – Great for all 3 Doshas
Organic Spinach & Tofu served with Organic Quinoa. Great for all 3 Doshas but beneficial for Kapha.
All Desserts are Cane Sugar Free and Great for Vata & Pitta
Organic Rice made with coconut cream and coconut Sugar
Organic Carrots cooked with Ghee and Organic Raw Honey
Mohntal is an Indian sweet made from Garbanzo bean flour and Ghee with Coconut Sugar. Kulfi is Indian Ice Cream made with coconut milk.
Vegan Ice ream made with coconut milk and spices
Made with Coconut Flour and Monk Fruit Sugar
Great for all 3 Doshas
Made with Organic Almond Milk & Spices.
Made with Coconut milk and Coconut Sugar.
Coriander, Cumin & Fennel Tea. Good for Digestion.
3 Courses- $35
Vegan, Gluten Free, Sugar Free Chocolate Cake made with coconut FLour and Monk Fruit Sugar
Vegan Organic Rice Pudding made with Coconut Milk and Cocomut Sugar
Organic Vegan Butternut Squash Soup
Keema is minced vegan Soya meat. Served with Almond Tortillas and Tumeric Basmati Rice
3 Courses - $35
Vegan Chcoclate Cake is Gluten and Sugar Free
Vegan Rice Oudding made with coconut milk and and sweetened with coconut Sugar
Pakora is the indian Tempura made with Garbazo Bean Flour and baked. Served with Sweet Beet sauce and a Mint/Cilantro/Coconut Chutney
Idli is the Indian Rice Cake. The batter is Fermented and makes a great Probiotic. Served with Samber that is nightshade free.
3 Courses - $35
Vegan, Gluten Free and Sugar Free cake made with coconut flour and monk fruit sugar
Made with Coconut Sugar and Coconut Milk
Mother of all Ayurvedic dishes made with Ghee, Mung Dal and Basmati Rice
Spinich with Tofu.
333 West Cordova Road, Santa Fe, New Mexico 87505, United States
5:00 pm – 8:00 pm
Pop Up Restaurant at the BODY location on Friday evenings.
Bina Thompkins has lived and worked in 3 Continents and 8 Countries. Santa Fe, NM is finally home. She was brought up in an orthodox Hindu home where Ayurveda was the center of her world. She is trained as an Environmental Engineer and therefore Believies in an All Organic Cuisine.
The Food Created is meant for Healing and is made with Love. The new concept is that Food is Medicine not a Vice. That our bodies are sacred and should be treated as our First Temple and that we should take real care as to what enters our digestive system.
The body and all the Organs are made up of 3 Elements or Doshas Pitta – Fire Vata – Air Kapha – Liquids If these Doshas are balanced then disease cannot take over.
1) Dessert First
2) No Fruit with Food. Fruit should be eaten 30 mins before anything else.
3) No Dairy with food with the exception of Ghee.
4) Gluten Free.
5) Ayurvedic Spices but no Chili.
6) No Nightshades i.e. Potatoes, Tomatoes, Eggplant etc.
7) No Raw Foods